So getting back into the random a little bit. Grabbed everything umami/tangy in the pantry: Tom Yum, Kimchi, Worcestershire, Miso, some kind of Asian pepper paste, leftover tomato sauce, and sambar powder into a marinade for the chicken legs. Couscous and spinach salad with a ginger sesame dressing.
Covid Files 8
Snack'n'Haus 