Snack'n'Haus

A hawt bowl of chili with le fixins for a summer’s day!
-G

They’re back! Finally got around to making a batch of my favorite brownies for the office.
-G

Those caramelized onions & mushrooms again! And avocado and grape tomatoes and some kombucha someone gave me. Oh Canada!
-G

First Burger of the summer! Made beef patties with a jerk seasoning twist. Topped with caramelized onions an mushrooms, served with yam fries, roasted zucchini, and spicy mayo dip!
-G

New one for me! Never heard of this dish before. Must admit, I find it pretty fun to pronounce! Tomato sauce, veggies, spices, eggs, and cheese yum!
-G

Long day working under a hot tent. Felt like having something clean and summery… but also craving steak. So here we are XD
Blade steak, salad (use those radish leaves!), and potatoes with goat cheese and my favorite balsamic red wine reduction sauce–from the deglazed pan!
-G

Spaghetti Rapini! With handmade breadcrumbs, mushrooms, roasted garlic, red onions, and pecorino.
-G

First time clearing muh fridge! Always fun and funny to slap together something from stuff that needs to be used. Here we got: couscous, onion/garlic, bavarian sausage, organic brown mushrooms, splash of balsamic, S&P, and scallions topped with avocado, carrots, grape tomatoes, cilantro, fried egg, bit of heat (some kinda hot sauce), and a bit of sweet (kalamata fig jam).
-G

It’s just a sandwich, but this was too oddly satisfying not to post!

I think that pretty much says it all huehuehue.
-G