Snack'n'Haus

Breakfast snack’n! Avocado eggs deviled by smoked paprika.
-G

Ohmanoman I really lucked out with the sablefish! Pan fried on a bed of couscous with flavorful tomato relish.
-G

p.s. Yeah, this table is a really intense colour. I’m hoping to use more surfaces in the future. Also need new light!

Forgot to buy tonic water! But wait! Still have cider! Gin & cider with simple (maple) syrup, lemon, sage, and oregano.

Finally a proper break-in! Going for two of my favorite simple Gordon Ramsay recipes with a wonderful Snack’n’Guest visiting from across the country. First up, mussels in an aromatic coconut broth!
-G

Alright, so not quite there yet. I got it in my head to do a caramel wafer. As you can see, no wafer. I ended up with a kind of failed dulce de leche–baby steps, right? But, y’know, sugar, butter, and cream is still sugar-butter-cream, so still pretty delicious 😀

Butter-seared pear with vanilla Greek yogurt and a dollop of failed dulce de leche.
-G

Welcome to the new Snack’n’Haus! After such a long hiatus, we’re finally back, on a new platform and in a new Haus! The old soup, snackn.soup.io, will remain for posterity; it was a lovable blog, but there were just too many hiccups.

So! Let’s kick things off with a nutritious jar of muesli! I also finally snapped and splurged on all of the mason jars huehuehue. Then there’s some roasted cauliflower w/ hummus from my hiatus days and finally my first dinner in my new kitchen: comfort chop with mash & roast veggies.

Stay tuned as I get this thing rolling and happy snacking!
-G