Snack'n'Haus

Shrimp & Grits redux, this time with sausaaaage!

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A long neglected firepit demanded grilling, with greek chicken, steak, and sausages. NGL, those forest cooking videos got to me.

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Congee and silky chicken soup, for those you care about, on their sniffly days

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Oh hey there. Well that was a long quiet period. I’m still here, still been cooking on occasion, but less so. It’s been a bit of a roller-coaster last few months. And it’s still technically a pandemic, though many believe otherwise. Hence this 4th wave. Anyway, here’s a place of *gasp* Costco food + grits from a while ago.

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Shrimp & Grits by special request! Went to a grocery store I’d never been to for the grits and was surprised by their inventory. Definitely will be back. Also piled on collard (kale) greens to round it out.

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See, I DO make a salads! Rainbow chard with apples, feta, toasted pumpkin seeds, beets, and lemon vinaigrette. Carries over for great rando-fusion bowls… adding some acid and textural contrast to the fried rice and lentils? ¯\_(ツ)_/¯

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Okok, maybe the bacon isn’t strictly vegetarian, but the Nutella glaze is!
First attempt at air fryer donuts. A little rough to look at, a bit dense, but a good start with plenty room for improvement!

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Yes, I know, it’s another hunk of meat. And yes, carrots are involved.
I admit, I may have a problem with carrots and meat. I promise, I’ll make sometime vegetarian next.
But I realized I’ve never actually made a beef roast. So it couldn’t be helped.

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I didn’t even intend to do this. One day, decades from now, may they look back and call this my Orange Period.
Truly a snack. Picked up lemon garlic masala wings, cut up some veggies, and hey, at least I made my own dip!

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Miso braised pork!
Yes, I know… more meat and carrots.
But! This one was for a very special snackn’friend!

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