Snack'n'Haus

Only pork I had was trotters, so chashu trotters!
Moar suped up instant ramen! This time mixed the tonkotsu broth with kimchi broth. Topped with a poached egg and crispy air fried shredded kelp.

Salmon steak with caramelized onions and couscous.

Finally got to making some stuffed mushrooms!

Skewer skewer skewer!

Packaged dinner night! Frozen parotta with sambar mix, ghee fried fennel and sweet & sour cucumber salad.

Okay, so I must admit, I’ve never actually made meatballs. So here’s the hot mess of spaghetti. They were kinda mushy from too much breadcrumb mixture, so I’ll definitely have to cut that part down next time. Taste turned out okay with good moisture (I think?)

Pork chops was always a fantastical ideal ever since seeing that Simpsons episode as a kid. Thus, big spoon pork chop, nestling braised cabbage with quick pickles and pan fried smashed potatoes.

Mmm been thinking about doing a pan fried duck breast for a while. Here with roasted veg, seared nectarine, pea shoots, and red wine and balsamic reduction.
Next time I’ll have to pre-assemble some of the plate though. Duck sat cut up a little too long :0

I tried to make a rice burger with some leftover rice…
It was tasty! But didn’t quite hold together.

Simple roasted lemon honey chicken thighs.
p.s. I did it just for the skin XD