Snack'n'Haus

It’s spring, which means ha… ha… HASH-OOOOOOOO!
😀

Leftover roast duck, leafy greens from the green path, and oh look! It’s our friend roast asparagus again!

Chicken Jambalaya?

Beef roast with a side of really bad lighting and seasoned with aggressive processing.

Made some hand-cut noodles with my mom! Didn’t get a good photo of the original noodle bowl, but! Made a different version the next day with leftover broth… can’t see the noodles though lol. Broth was gao tang along with just random dried Asian ingredients thrown in an instant pot. It was okay… but for the 2nd day decided to kick it up with a packet of instant noodle mala tang. Canned sardines in tomato sauce hanging out in the air fryer, egg, and plain ol’ blanched cabbage. An adventure was had.

¯\_(ツ)_/¯ premarinated medallions on sale.

Here’s something I haven’t had in a few years. Korean pork bone soup! (shortcut style :3)

Okay, this one was from a while ago that I never posted. My first smash burger!

So getting back into the random a little bit. Grabbed everything umami/tangy in the pantry: Tom Yum, Kimchi, Worcestershire, Miso, some kind of Asian pepper paste, leftover tomato sauce, and sambar powder into a marinade for the chicken legs. Couscous and spinach salad with a ginger sesame dressing.

Naan pizza with garden kale, enoki, and leftover rotisserie chicken of course.