Snack'n'Haus

Burger craving when you don’t have buns or lettuce.

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Air fryer’d spam and Japanese style omelette (failed the fold though) breakfast sandwich.

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When you need to use up the things in the freezer but don’t want to deal. Lemon honey turkey leg.

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Can’t believe I never tried this one. Friend recommended topping hummus on toast with tomatoes and balsamico :3

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Quiche-y Quiche.

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Whelp, what can I say, I’m lucky to be able to work from home and meet all my basic needs. So, first set of quarantine cooking! Leftover steak breakfast and coffee.

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There was a turkey dinner that was made, with a coupla sides

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Hanger steak with roasted veggies–airfryer for the win!

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Wow has it been a year already? I really need to get back in the kitchen for my own sanity!
Found a couple photos from the past year. Mother’s day seared duck breast salad, baked oil immersion salmon baked in oil, and some scones.

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After nopeing out so many times, I finally grabbed a mandoline and did it. Ratatouille (Confit Byaldi) #ratgoals